** For Reservations during opening hours **
Tel: 01343 850 111

Main Menu



Menu's were last updated on 05 February 2008
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Traditional Scottish Farmhouse Food

 

* Main Menu *

Starters

 

Fresh soup of the day £3.25

Served with warm crusty bread

Homemade chicken liver pate £4.95

Served with a red onion chutney and oat cakes

Farm style chunky Minestrone soup £3.65


Sweet pepper and three beans soup £3.65

Served with soda bread

 

Deep fried vegetable spring rolls £4.25

Served with a sweet chili dipping sauce


Mains

Fresh baked lasagne with garlic bread £11.95


Pan-fried liver and bacon £10.25

Sat on crush potatoes, with red wine and onion sauce


Pan-fried breast of chicken £12.25

With compote of shiitake mushrooms & garlic cream sauce

Fresh Tortelloni pasta £10.25

Filled with spinach & Ricotta, bound in a basil and tomato sauce


Pan fried breast of duck £12.95

Sat on a mash, with a orange and thyme sauce


Three bean lasagne £10.25


Pan-fried rack of lamb £13.95

Served with a rosemary and garlic jus


Sweets


Homemade bread and butter pudding £3.95

Served with ice-cream


Hot Sticky Toffee Pudding £4.90

Served with Mackie’s vanilla ice-cream


Hot Chocolate Fondant £4.90

With ice-cream and chocolate sauce

(Please allow 10min to cook)


Hot apple pie with custard £4.25


All inclusive menus


Two Courses plus 2 drinks £19.50

Drinks included

Stella, becks, strongbow, glasses of wine, soft drinks




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Tel: 01343 850 111 for Reservations
We reserve the right to change the Menu and or Prices at any time without notice.
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